Disneyland Resort will host its annual holiday celebration from November 13, 2026, through January 6, 2027. Ahead of the event, the resort released its holiday dining guide, detailing seasonal treats and festival marketplace offerings across both theme parks and the Downtown Disney District. Inside Disneyland Park, offerings include the Holiday Matterhorn Macaroon at Jolly Holiday Bakery Café and a returning Peppermint Holiday Sundae at Gibson Girl Ice Cream Parlor. At Disney California Adventure Park, the Festive Foods Marketplaces will feature diverse menu items, such as a Reimagined Beef Wellington, Braised Pork Belly Adobo, and a French Dip grilled cheese at Pym Test Kitchen. Guests may purchase a Sip and Savor Pass, which provides six digital coupons for select food and non-alcoholic beverage items at participating locations. The pass and its associated coupons expire on January 6, 2027.