The Epcot International Food and Wine Festival is celebrating its 30th anniversary with offerings continuing through November 21, 2026. The event includes the park's permanent World Showcase pavilions alongside additional pop-up kiosks throughout the area.
Among the featured items is the Paella Caldoso from the Spain booth, which is recognized as a legacy item that first appeared at the festival in 1996. Guests can also purchase a commemorative passport to track offerings at various international booths.
The festival offers a variety of food and beverage options, including specialty mimosa flights. The event, which has traditionally run annually from August to November, features culinary contributions from numerous countries including Australia, Belgium, Greece, India, and Spain.
